This crispy chicken pakora is a popular Indian deep-fried delight that is delicious to eat. Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour. The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within.
Chicken ,egg white , cornflour ,soya sauce ginger-garlic paste, vinegar, tomato sauce . chilli powder or flakes ,turmeric , coriander powder , cumin powder, salt & oil for frying.
Keep them marinated at least for an hour. If you wish, you can keep it for upto 12 hours.